Starters & Puds - Why settle for one starter?

Menus

The starters and before bits

1. • Pea & Asparagus Risotto
     Vegetarian & Gluten Free 
   • £6.00
   • Pea Puree and Char Grilled Asparagus finished with Parmesan
2. • Poached Chicken Breast
     Gluten Free 
   • £6.45
   • Chicken Breast Stuffed with a Red Pepper and Basil Mousse
3. • Beef Burger
      
   • £6.50
   • A Great Quality Beef Burger with Monteray Jack Cheese and Jean Read’s Tomato Chutney
4. • Smoked Ham Hock Salad
     Gluten Free 
   • £4.50
   • Flaked Ham Hock with Pea, Apple and Chicory Salad with Citrus Vinaigrette
5. • Tomato and Mozzarella Salad
     Vegetarian & Gluten Free 
   • £3.95
   • Sliced Tomatoes and Mozzarella Cheese with Basil Leaves, Extra Virgin Olive Oil and Black Pepper
6. • Confit Beef Wrap
      
   • £4.95
   • Confit Beef with Horseradish Mayonnaise in a Wrap
7. • Crispy Potato Skins
     Vegetarian & Gluten Free 
   • £3.95
   • Served with either Garlic Mayonnaise or Sweet Chilli Sauce
8. • Potted Salmon (toasted gluten free bread available)
     Gluten Free 
   • £6.45
   • Poached Flakes of Salmon with Crème Fraiche, Soft Herbs and Lemon served with Bread
9. • Vegetable Tart
     Vegetarian 
   • £4.95
   • Puff Pastry with Vegetarian Tapenade, Tomatoes, Roast Artichokes and Mozzarella Cheese
10. • Anti Pasti Misti Sharing Plate
       
    • £10.95
    • A selection of Spanish Cured Meats with Manchego Cheese, Artichokes, Bread, Tapenade, Olive Oil and Balsamic Vinegar
11. • Smoked Haddock Fish Cake
       
    • £5.45
    • Smoked Haddock and Potato Fish Cake served with Jean Read’s Spicy Chilli Jam
12. • Minted Lamb
      Gluten Free 
    • £6.95
    • Confit Lamb with Vegetable Crisps and Red Wine Sauce
13. • Grilled Rainbow Fillet
      Gluten Free 
    • £6.50
    • Served on a Fresh Basil, Red Onion, Mixed Olives and Roasted Pepper Salad
14. • Cassoulet (toasted gluten free bread available)
      Gluten Free 
    • £5.95
    • Pancetta, Belly Pork, Toulouse Sausage, Mixed Beans served with Bread of the Day
15. • Goats Cheese & Pepper Salad
      Vegetarian & Gluten Free 
    • £5.95
    • Yellison Farm Goats cheese, Red Peppers and Beetroot Salad
16. • Tuna Nicoise
      Gluten Free 
    • £8.45
    • Seared Fresh Tuna with Quails Eggs, French Beans, Cherry Tomatoes, Black Olives & Baby Gem Lettuce
17. • Tuscan Sausage
       
    • £5.95
    • Served in a Tomato and Fennel Ragu with Potato Gnocchi
18. • Roasted Salt Cod Brandade
      Gluten Free 
    • £7.65
    • Salted Cod Folded into Mashed Potato with Garlic and Parsley with Poached Egg served on Rocket
19. • Pan Fried Gnocchi
      Vegetarian 
    • £5.20
    • With Cherry Tomatoes, Baby Spinach and Harissa Dressing
20. • Navarin of Lamb
       
    • £6.45
    • Tender Lamb in a Wine and Tomato Casserole with Mint Gremolata
21. • Greek Salad
      Vegetarian & Gluten Free 
    • £3.95
    • Olives, Feta Cheese, Tomato, Red Onions and Salad Leaves
22. • Black Bream
      Gluten Free 
    • £7.65
    • Pan Fried Black Bream Filet with a Sun Blushed Tomatoes and Red Onion Salad with Pesto
23. • Halloumi Cheese & Vegetable Salad
      Vegetarian & Gluten Free 
    • £3.95
    • Warm Salad of Marinated Halloumi Cheese and Char Grilled Vegetables
24. • Liver & Bacon
      Gluten Free 
    • £5.45
    • Pan Fried Chicken Livers with Smoked Pancetta and Little Gem Lettuce
25. • Duck Salad
      Gluten Free 
    • £5.95
    • Crispy Duck with an Orange and Watercress Salad with Orange dressing
26. • Shellfish Linguine
       
    • £6.95
    • Crab, Clams and Mussels in a Chilli, Parsley and Cream Sauce
27. • Fennel and Chicory Salad
      Vegetarian & Gluten Free 
    • £4.25
    • Fennel, Radish and Chicory Salad with Mustard Dressing
28. • Salmon Bites with Mojo Sauce
      Gluten Free 
    • £5.95
    • Roasted Salmon Bites served with a Spanish Mojo Dipping Sauce